| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 270 for hors d oeuvres
Heat oven to 425 degrees. In medium saucepan, heat water and butter to boil. Stir in flour and salt. Cook over medium heat, stirring ...
Peel uncooked potatoes, cutting of strips about 1/8 inch thick; toss with melted butter. If you like sprinkle lightly with salt. Bake ...
Use 6 slices of meat, spreading cream cheese mixture on top of each one. Roll jelly roll fashion. Wrap with plastic wrap and freeze. Before ...
Preheat oven to 350 degrees. Place 1 package of crescent rolls in the bottom of a 13 x 9 inch pan. Be sure to press all holes together to ...
Spread softened cream cheese on each slice of ham. Place a whole pickle on one end of ham slice and roll up to create a jelly roll shape. ...
Saute the pieces of pheasant quickly in the 2 tablespoons of butter for no more than 3-4 minutes, turning often. Salt and pepper lightly to ...
On a large baking sheet, pat pastry into 11 inch circle. Pierce thoroughly with fork. Bake in 425°F oven 8 minutes or until lightly ...
Mix all ingredients well. Spread onto lightly buttered English muffin halves. Broil until light brown. Serve warm.
Combine the ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees for 15 minutes. Makes about 5 dozen. ...
Cream butter and cheese. Mix in egg yolks and then mushrooms. Spread on garlic round crackers. Sprinkle with garlic salt. Broil a few ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables