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honey dijon sauce
Results
41 - 50
of
191
for
honey dijon sauce
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41.
CHICKEN ORIENTAL (ROSEMARY)
Mix together
honey
and mustard until blended. Add ... become thick and gummy. If it doesn't, remove chicken and finish marinade on top of stove.
Ingredients: 7 (honey .. onions .. quarters .. sauce .. vermouth ...)
42.
GRILLED CHICKEN WITH SWEET ONION RELISH
Combine all ingredients in a large self closing bag, mixing well. Seal and marinate in refrigerator at least 2 hours, turning bag ...
Ingredients: 14 (gingerroot .. honey .. juice .. mustard .. onions ...)
43.
CHICKEN IN MUSTARD MARINADE
Mix together
honey
, mustard, soy
sauce
, curry and garlic in ... marinade frequently. Bake in a 350 degree oven for 60-70 minutes basting frequently.
Ingredients: 6 (cloth .. honey .. mustard .. sauce ...)
44.
CHINESE CHICKEN WINGS
Preheat oven to 350. Arrange wings into baking pan. Mix all ingredients well. Pour over wings coating well. Bake in oven for 30 minutes or ...
Ingredients: 7 (honey .. ketchup .. mustard .. oil .. sauce .. tips ...)
45.
CHICKEN BREASTS FOR FOUR
Place 4 chicken breasts skin ... ready to cook turn chicken. Cover with foil. Bake 1 hour. Remove foil. Bake 15 minutes. Serve
sauce
over rice.
Ingredients: 4 (honey .. mustard .. sauce ...)
46.
FRENCH STYLE LAMB ROAST
Insert garlic and ginger slivers under lamb tissue. Crush second garlic clove and add to remaining ingredients. Marinate 4 hours. Roast for ...
Ingredients: 10 (garlic .. honey .. mustard .. oil .. root .. rosemary ...)
47.
PORK TENDERLOIN WITH MUSTARD SAUCE
Preheat oven to 350 degrees. ... until tender. Combine
sauce
ingredients. During last 10 minutes ... mustard and kiwi fruit and mandarin oranges.
Ingredients: 6 (honey .. mustard ...)
48.
HOT HONEYED CHICKEN WINGS
Cut off and discard wing ... 3/4 cup picante
sauce
,
honey
, soy
sauce
, mustard, oil, ... Serve warm with additional picante
sauce
. Makes about 34.
Ingredients: 9 (honey .. mustard .. oil .. peel .. sauce .. wings ...)
49.
FRIED LOBSTER TAIL
1. Remove lobster tails from ... crumbs and fry until golden brown. Drain on paper towel. 4. Mix together
honey
and mustard. Spoon over the tails.
Ingredients: 6 (crumbs .. egg .. honey .. mustard .. oil ...)
50.
FRENCH - STYLE ROAST LAMB
Using an ice pick, pierce ... crushed garlic, mustard,
honey
, rosemary, and thyme in ... thickened. Add soy
sauce
. Spread over lamb. Let ... 4 to 6 servings.
Ingredients: 9 (garlic .. honey .. lamb .. leaves .. mustard .. oil ...)
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