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Results 41 - 50 of 358 for homemade rolls
Put flour in large bowl. ... again. Shape into rolls. Bake at 375 to ... pour a syrup of brown sugar, chunk of butter and water over then eat hot.
1. In a large bowl, ... lightly floured surface, roll out one ball 12x8 inches. ... minutes. 7. Bake rolls in a 350 degree oven ... 2 tsp. water Blend.
Mix all ingredients, except flour. Work in flour slowly. Cover with towel; let rise in warm place for about 2 1/2 hours or until high rise. ...
In medium saucepan, bring fruit ... the foil and roll up. Store in moisture and ... refrigerator up to 3 months. Keeps in the freezer up to 6 months.
45. HOMEMADE ROLLS
Mix water and milk. Mix sugar, Crisco, salt and eggs. Mix yeast in warm water. Mix all together and add flour 1 cup at a time. Refrigerate ...
Dissolve yeast in water. Mix ... needed. Make into rolls and roll in Wesson oil. ... double in size, about 1 hour. Bake at 400 degrees until brown.
47. HOMEMADE ROLLS
Combine milk, boiling water, sugar, salt and shortening; stir until shortening is melted; cool to lukewarm. Dissolve yeast in warm water; ...
Dissolve 2 packages of dry ... into medium sized rolls (about the size of a ... bake for 5-10 minutes more or until browned on top and bottom.
49. HOMEMADE ROLLS
Dissolve yeast in water. Melt butter and add to yeast. Add remaining ingredients and mix. Pour into buttered muffin pan. Bake at 400 ...
Peel and core fruit. Mash ... from oven and roll up as for a jelly roll, leaving plastic wrap attached. Peel and eat! This will keep several months.
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