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Results 41 - 50 of 1,850 for home made brownies cocoa
Cream butter, sugar and vanilla. ... Invert onto wire rack and cool completely. Frost with cocoa fudge frosting. Beat until smooth and creamy.
If using milk omit baking ... completely. Frost with Cocoa Fudge frosting. 2/3 cup milk ... consistency. After cake is frosted, decorate top with nuts.
Blend oatmeal in either a ... baking powder, and cocoa; mix thoroughly. In another ... oiled or sprayed 9 x 9 pan for 30-35 minutes at 325 degrees.
Preheat oven to 350 degrees. ... from heat; add cocoa and stir until well blended. ... minutes or until toothpick inserted in center comes out clean.
45. COCOA BROWNIES
Heat oven to 350 degrees ... nuts. Spread in well-greased pan, 8x8x2 inch. Bake about 30 minutes. Cool; cut in 2 inch squares. Makes 16 brownies.
46. COCOA BROWNIES
Sift together: Heat on stove ... flour mixture. Add: Place in sheet pan. Bake at 350 degrees for 30 minutes. Heat: Add: Frost brownies while warm.
47. BROWNIES - COCOA
Sift dry ingredients into a ... top begins to crack. Makes 16 pieces. (It's necessary to sift dry ingredients because cocoa is lumpy sometimes.)
48. COCOA BROWNIES
Heat oven to 350 degrees. ... minutes. Cool and cut in 2 inch squares. Makes 16 brownies. If you use self-rising flour, omit baking powder and salt.
49. COCOA BROWNIES
(If using self-rising flour, omit ... pan, 8 x 8 x 2 inches. Bake 30 minutes. Cool and cut into 2 inch squares. Makes approximately 16 brownies.
50. COCOA BROWNIES
Oil bottom of 9 x ... thoroughly. Stir in cocoa. Mix well. Stir in ... overbaking (these are very good underbaked). Cool completely before cutting.
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