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Results 41 - 50 of 122 for home made au jus
Saute onion in butter. Remove onion from skillet. Add roast beef to skillet. Heat thoroughly. Place beef evenly divided on bread roll ...
42. ROAST BEEF
Rub beef with vinegar. Sprinkle with salt, pepper, garlic salt and paprika. Brown in roaster (uncovered) at 350°F for 1 hour. Add water and ...
43. SHEPHERD'S PIE
Heat oven to 375 degrees. Saute beef, onion, garlic and rosemary. Spoon off excess fat. Add 1/2 cup gravy and pepper to meat. Mix well. In ...
44. PUMPKIN STEW
Brown meat in oil. Add ... works well. Add au jus and tomatoes to stew. Pour ... hours. Serve from pumpkin, scooping out pumpkin with the stew.
45. DEER POT ROAST
Using 1 pack of Au Jus mix, rub over all sides ... Continue cooking until thickened. Slice roast. Serve gravy over meat (and vegetables if desired).
Place the 2 saute pans ... to melt. Put au jus and soy sauce in second ... Pour melted butter over dish and pour over mushrooms. Top with parsley.
Combine gravy mix and vermouth and pour over roast after inserting into roasting bag. Slice onions and place on top of roast. Seal bag and ...
Slice onions thin and saute in butter for 10-15 minutes. Add water and both packages of the seasonings. Simmer 15-30 minutes. Make ahead of ...
49. PRIME RIB
This is for full roast ... on each toothpick. Au Jus should be warm before putting ... Au Jus and serve. Pour more Au Jus over meat if desired.
Trim any fat or silver ... water into the Au Jus mix slowly until completely dissolved. ... until potatoes and meat are tender (35 to 40 minutes).
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