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Results 41 - 50 of about 890 for home doughnuts
Heat electric fry pan filled ... carefully as it doesn't take long. Drain doughnuts on paper towels and then dip in granulated sugar. Eat while hot.
Cook potatoes in alot of ... inches. Cut with doughnut cutter and place on tray ... and cook other side. Shake in granulated or powdered sugar.
43. FILLED DOUGHNUTS
Pour yeast into cup of lukewarm water, add teaspoon sugar and stir. Let stand to cool, about 5 minutes. Cream together shortening, sugar ...
44. YEAST DOUGHNUTS
Pour yeast into the lukewarm water, stir and let stand about 5 minutes. Scald milk and cool to lukewarm. Cream together butter, sugar, ...
1. Cut small hole in middle of biscuit. 2. In hot oil, place biscuit dough into oil. 3. When biscuit floats, turn over until brown. 4. ...
Bring to a boil to thicken. Make a soft dough. Let rise 3/4 of an hr. Knead down and let rise for 1 hr. Make whatever you want and enjoy.
Place the yeast in a ... thick. Cut with doughnut cutter and place on a ... LIGHTLY floured. Let doughnuts rise until double. Fry in ... Makes about 2 dozen.
Open biscuits as directed. Place ... top. Fry 2 doughnuts at a time. Brown both ... with approximately 2 tablespoons of ground cinnamon. Mix well.
49. 30 HOLE DONUT
Take 1 can biscuit dough, put on bread board, separate and cut each piece in 3 pieces and roll into balls or press out and cut 10 donut and ...
Enough flour to make a stiff dough, easy to roll. Cut and deep fry. Delicious with coffee.
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