SUGARED DOUGHNUTS 
1 pkg. refrigerator biscuits or as many pkgs. as you want doughnuts
Vegetable oil
Sugar

Heat electric fry pan filled with oil to 400 degrees. Cut out middle of each biscuit (a small top to plastic bottle works well). Fry biscuits in oil until brown on both sides. Watch carefully as it doesn't take long. Drain doughnuts on paper towels and then dip in granulated sugar. Eat while hot.

 

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