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Results 41 - 50 of 239 for holiday salads
Dissolve Jello in hot water. Add cubed cranberry sauce. Chill until thickened. Stir in pineapple, celery and nuts. Mold until firm.
Pour boiling water over raspberry Jello, stir to dissolve. Add relish and stir until thawed. Pour into 7 cup mold and chill until set. For ...
Whip cream cheese with crushed pineapple in mixing bowl. Fold in mandarin oranges, whipped topping, bananas, coconut and marshmallows.
Cook pasta until almost tender. ... mixture. Mound the salad into serving bowl and decorate ... May store in refrigerator for up to three days.
Dissolve Jello in hot water and stir well. Stir cranberry sauce and crushed pineapple in bowl with a fork to break up cranberry sauce. Add ...
In a 2 to 2 1/2 quart decorative bowl prepare Jello as per package directions and place in refrigerator until partially set. Wash and sort ...
In bowl, stir together dry pudding mix and undrained pineapple, mixing well. Fold in marshmallows and Cool Whip. Refrigerate at least 2 ...
In a large bowl, combine jello and sugar. Add water; stir until jello and sugar are dissolved. Stir in pineapple, cranberries, apples, ...
Drain pears and save syrup. Blend cream cheese with orange peel, sugar and 3 tbsp. pear syrup. Stir in walnuts. Spread mixture over cut ...
Pour Cool Whip, orange, pineapple, cottage cheese and Jello powder in a bowl and mix. If needed add more cottage cheese for consistency. ...
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