COTTAGE CLAW SALAD FOR HOLIDAY 
1 can mandarin orange (cut up)
1 can crushed pineapple (8 oz.)
1 (9 oz.) Cool Whip
1 pt. cottage cheese
1 (3 oz.) box Jello, orange for flavor

Pour Cool Whip, orange, pineapple, cottage cheese and Jello powder in a bowl and mix. If needed add more cottage cheese for consistency. Let set for 1 hour or overnight.

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“SALAD HOLIDAY”

 

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