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Results 41 - 50 of 451 for hock soup
41. BEAN SOUP
Drain the soaked beans and ... ham bones from soup, cut meat off the ... Soup can be made ahead of time and just heated through. Serves 6 to 8.
42. NINE BEAN SOUP
Wash beans, soak overnight in a Dutch oven. Add beans, soup mix, ham hocks, garlic, onion, water, salt. ... 30 minutes. Makes 6 hardy servings.
43. BEAN SOUP
Wash and sort beans; place ... ham bone or hocks, soup mix, catsup, salt and pepper ... more water, u to 5 cups. Simmer until celery is tender.
1/4 c. of any of ... with water, pork hock, soup mixes and garlic. Simmer covered ... pound sliced, cooked sausage for last 5 minutes.) Serves 10.
45. SENATE BEAN SOUP
Cover beans with water; boil ... except salt and pepper. Cover and simmer one hour longer. Chop up ham and put in soup. Season. Makes 4 quarts.
46. BEAN SOUP
Soak beans overnight; drain. Cook ... ham or ham hocks in 2 quarts water until ... at least 1/2 hour. Clean meat from ham hock and add to soup.
Soak beans (separately) overnight. Finely ... fat from pork hock. Place garlic, onion, celery, ... water in large soup pot. Bring to simmer for ... are done (40 minutes).
48. BEAN SOUP
Put ingredients in a 6 quart round roaster. Do not uncover. Bake 4 1/2 hours in 325 degree oven.
Combine and divide into 10 (2 cup) portions. Place 2 cups bean mix in pan with salt and water to cover. Let soak overnight. Drain and ...
Cover ham hocks with beef broth and simmer ... hocks. Cook another 20 minutes. Serve or refrigerate overnight or for several days. Reheat to serve.
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