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Results 41 - 50 of 137 for herbed rice
1. Heat oven to 275 ... hot bouillon, uncooked rice and seasonings. 3. Bake covered ... uncovered, for 3 minutes or until onions are golden brown.
Combine all ingredients except 1/2 of cheese, in 2 1/2 quart ungreased dish. Bake at 350 degrees for 1 1/2 to 2 hours, covered. Uncover and ...
43. HERBED RICE
Bring water to a boil ... Pour in the herbed rice mix and stir to combine. ... the package. Stir in the butter and serve hot. Yield: 6 servings.
44. HERBED RICE
In a 2 quart microwave-safe dish, combine rice and butter. Microwave on high ... is absorbed. Fluff with a fork. Makes 6 servings. 139 calories.
Grease baking dish and sprinkle rice in bottom. Place chicken over ... degrees. Then bake uncovered for 3/4 to 1 hour or until chicken is browned.
46. HERBED RICE
Combine onion, butter, basil and ... minutes, or until liquid is absorbed. Let stand for 4 to 5 minutes. Fluff rice with a fork. Yield: 6 servings.
47. HERBED RICE
Combine all ingredients in 2-quart ... Cover and simmer 15 minutes or until rice is tender and liquid absorbed, fluff with a fork. Serves 4-6.
Beat egg, stir in rice, poultry seasoning, salt and ... 2-quart saucepan to 375 degrees. Fry rice balls until golden brown. Drain. 15 rice puffs.
49. HERBED RICE
Combine butter, rice, chicken broth, onion, salt, ... Reduce heat, cover and simmer for 15 minutes, or until rice is tender and liquid is absorbed.
Beat egg; stir in rice, seasoning, salt, and cheese. ... inches) in 2 quart saucepan to 375 degrees. Fry rice balls until golden brown; drain.
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