3 lg. chicken breasts, split
1 pkg. onion soup
1 can cream of chicken soup
1/2 c. herb rice
1 c. milk

Grease baking dish and sprinkle rice in bottom. Place chicken over rice. Sprinkle dry onion soup over chicken and add undiluted soup. Then pour milk over this. Sprinkle with paprika, seal with foil, and bake 1 hour at 325 degrees. Then bake uncovered for 3/4 to 1 hour or until chicken is browned.