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Results 41 - 50 of 96 for hawaiian pineapple rice
Boneless chicken breast, enough marinade ... frozen after marinating. Grill over hot coals, eight to 10 minutes per side. Serve with Rice Pilaf.
In medium size bowl, combine pineapple juice, water, vinegar, soy sauce, ... into sauce. Serve over rice. Approximately 148 calories per serving.
Combine all ingredients, but the cheese, and pour into a large casserole. Sprinkle cheese on top and bake at 375 degrees for about 20-25 ...
Boil chicken in water with salt added; no pepper. Cool, bone and dice chicken. Combine soup and broth to make gravy. Add chicken to soup ...
Combine first eight ingredients in ... marinade. Alternate chicken, pineapple, green pepper, mushroom, and ... over hot cooked rice. Yield: 6 servings.
46. RICE HAWAIIAN
Combine pineapple, lemon juice, sugar, and salt. Fold mixture into chilled rice, then coconut and cream. Chill.
Combine pineapple, lemon juice, sugar and salt. Fold in cream, rice and coconut. Chill for several hours. Makes 6 servings.
48. HAWAIIAN KABOBS
Place chicken cubes in a large shallow container. Drain pineapple, reserving 1/2 cup juice. ... Serve over hot cooked rice. Yield: 6 servings.
Sprinkle chops with salt and ... off fat. Add rice, green pepper, tomato sauce, undrained pineapple tidbits, water, vinegar and salt; ... is tender. Serves 4.
50. HAWAIIAN KABOBS
Combine first 8 ingredients in ... coals 20 minutes or until done, turning and basting frequently with marinade from meat. Serve over hot rice.
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