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Results 41 - 50 of 431 for hawaiian pineapple cake
Prepare and bake cake mix according to package directions, ... Stir in drained pineapple and spread over cake. In ... or overnight. Serves 12.
Mix all ingredients and pour ... Bake at 350 degrees for 40-45 minutes. Cool. Blend well. Frost cool cake. Garnish with chopped nuts, if desired.
Mix all dry ingredients, then ... ingredients. Bake at 350°F for 45 to 60 minutes. Mix together well then spread on cooled cake. Enjoy! -Anne Picard
44. HAWAIIAN CAKE
Combine all of the above ingredients and mix well with a spoon. Pour into a greased and floured 9x13 inch pan and bake at 350 degrees for ...
Mix batter as for pound cake. Sift a little flour ... Spread between layers, top, sides of cake. Store in a cool place 10 days before slicing.
Stir all ingredients together until well mixed. Pour into a greased and floured 9 x 13 inch pan. Bake 35 minutes in preheated 350 degree ...
47. HAWAIIAN CAKE
Combine ingredients in a large ... and floured 9-inch cake pans. Bake at 350°F for 25 to 30 minutes. Cool completely before frosting (if desired).
Mix cake mix, pudding, jello, eggs, milk ... completely. Mix crushed pineapple, that has been drained, ... well and frost whole cake with that.
Mix ingredients together and put in a 9 x 13 x 2 inch pan.
Sift all dry ingredients together. ... Mix together. Add pineapples and nuts. Bake in a ... 55 minutes. Top with icing for Hawaiian Carrot Cake.
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