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Results 41 - 50 of 140 for hashbrown casserole
Preheat oven to 350°F. In ... 9-inch x 13-inch casserole dish. top with cornflakes and ... an additional 20 minutes. Yields 10-12 servings.
Combine the above ingredients and place in a greased 9 x 13 inch pan. Combine following ingredients and sprinkle over the potato mixture. ...
Let frozen potatoes set out for about 1 hour so they break apart easily. Then mix potatoes, onion, soup and sour cream. Put into buttered ...
Mix butter, soup, sour cream and then rest of the ingredients. Pour into a 9 by 13 greased pan, then top with 2 cups of crushed corn flakes ...
Mix all of the above ingredients. Place in buttered 9 x 13 inch pan. Sprinkle with Parmesan cheese. Bake at 300 degrees for 1 1/2 hours.
Mix together. Bake at 350 degrees for 1 hour. Take out and top with French fried onions (1 can). Bake 5 minutes longer.
Grease 13 x 9 baking dish. Mix first 5 items and put in prepared dish. Top with cornflake and butter mixture. Bake at 350 degrees for 45 ...
Thaw potatoes about 30 minutes. Mix all ingredients in large bowl. Place in 9 by 13 baking dish and bake at 350 degrees for one hour. ...
Combine potatoes, 1/2 cup butter, ... 2 1/2 quart casserole. Crunch cereal and stir ... minutes. Garnish with lemon and parsley. Serves 10 to 12.
Combine all ingredients. Put in greased 9 x 13 inch pan. Top with bread crumbs or cornflake crumbs and dot with butter. Bake at 350 degrees ...
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