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Results 41 - 50 of 169 for hamburg on bun
Cook slowly for 20 minutes. Let cool. Fill buns with mixture. Wrap in foil. ... for 30 minutes. Warm frozen buns at 350 degrees for 45 minutes.
42. HAMBURGER BUNS
Stir together 2 cups flour ... about 3 minutes on medium speed of electric mixer. ... 15 minutes or until lightly browned. Makes 12 to 15 buns.
Cut bacon into about 1 ... Refrigerate overnight. Spread on bun halves. Put on cookie sheet ... degrees about 10 minutes. This makes about 14 halves.
Melt fat in heavy skillet. ... Cool. Refrigerate. May butter buns or use mustard mixture. Wrap in foil. Heat 30 minutes in oven at 350 degrees.
45. HAMBURGER BUNS
In large mixer bowl, combine ... dough. Turn out on lightly floured surface; knead until ... Remove from baking sheets; cool. Makes 2 dozen buns.
46. HAMBURGER BUNS
Scald liquid, add sugar, salt ... and yeast. Stir in flour. Let rise. Shape into buns. Let rise double and bake at 425 degrees for 15-20 minutes.
47. HAMBURGER BUNS
Dissolve yeast in water, add ... hour. Form the buns at 10 p.m. Cover with ... overnight. Bake in the morning at 350 degrees for 15-20 minutes.
48. HAMBURGER BUNS
Combine; beat and let rise ... bulk. Make into buns (dough will be a little ... in flour). Let rise and bake at 400 degrees until light brown.
49. HAMBURGER BUNS
Dissolve yeast in water. Add ... doubled. Make small buns, they triple in size ... hours. Bake at 350 degrees for 20 minutes or until golden brown.
50. HAMBURGER BUNS
Dissolve yeast mixture (part one). ... flour. Raise; roll 1/2-inch thick. Cut out round "buns" and raise again. Bake at 350 degrees 12-15 minutes.
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