Wash and sort peas. Combine peas and all ... are tender. Remove ham bone and cool. If desired, blend soup to puree. Return soup to ... meat. Heat and serve.
Put the split peas and ham shank in a large pot ... herbs; simmer the soup for about 1 hour. Remove ham shank/bone, remove meat, chop and ... back to a simmer.
1. Soak peas overnight in water to cover; ... Dutch oven with ham bone, potatoes, carrots, onion, bay ... bay leaf. Place soup in blender, blend until smooth. ... hot. Makes 10 servings.
Melt butter in large saucepan. ... until tender. Rinse peas. Add peas and 3 ... stirring occasionally. Remove bone, cut off meat. Chop and add to soup.
In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water ... onion, garlic and ham bone. Simmer 2 hours. Remove ... soup can be frozen.
Ingredients: 16 (fat .. granules .. ham .. juice .. peas .. sauce ...)