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Results 41 - 50 of 59 for half half scones
41. SCONES
Preheat oven to 425 degrees. ... Cut dough in half. Shape each half into ... or until golden brown. Makes 16 scones. Serve with butter and jam.
42. RAISIN SCONES
Combine flour, 2 tablespoon sugar, ... inch thick circle (half at a time works better). ... degrees for 15 minutes, until light brown, on upper rack.
43. RAISIN SCONES
Combine softened cream cheese and ... Divide dough in half. On lightly floured surface, ... until lightly browned. Drizzle with honey, if desired.
44. TEA SCONES
In a bowl thoroughly stir ... the dough in half. Shape each half into ... wedges touching). Brush scones with 1 slightly beaten egg. ... minutes. Makes 12-16 scones.
45. CURRANT SCONES
Grease 2 cookie sheets and ... Divide dough in half and roll one half into ... apart. Repeat. Brush scones with reserved egg-milk mixture. Bake ... jam or chilled cream.
46. TEA SCONES
In a bowl, thoroughly stir ... the dough in half. Shape each half into ... wedges touching). Brush scones with one slightly beaten egg. ... 12 or 16 scones.
47. SCONES
Heat oven to 425 degrees. ... and divide in half. Pat each half of ... for 10-12 minutes or until golden brown. Serve hot with butter and jam.
48. TEA SCONES
Preheat oven to 425°F. Stir ... Cut dough in half. Shape each half into ... (don't let the scone sides touch). Brush tops of scones with remaining beaten egg. Bake ... cup chopped dried apricots.
49. SCONES
Mix all together except jam. Divide dough, put half in 8" pan. Spread with ... Bake at 425 degrees for 20 to 25 minutes. Serve hot. 6 servings.
50. SCOTCH SCONES
Mix all ingredients together until ... Divide dough in half. Pat each half into ... degrees until edges are lightly browned, about 15 to 20 minutes.
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