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Results 41 - 48 of 48 for ground beef wrap
41. BEEF BOLOGNA
Mix all together thoroughly. Shape ... 6 inches long. Wrap in plastic wrap and refrigerate ... bake 1 hour at 300 degrees. Freeze or refrigerate.
42. BEEF STICK
Mix by hand. Shape into logs 6 inches long. Wrap in saran wrap. Refrigerate 24 ... excess grease with pepper towel. Best to cook on broiler pan.
43. BETH BEEF LOG
Combine all ingredients, except hamburger. ... logs (cracker size). Wrap in Saran Wrap and store ... For added flavor, add pepper corns to taste.
Ground beef in a Stroganoff-like mixture bakes ... Prepare above quantities. Wrap extra servings individually in plastic ... about 5 minutes longer.
45. BEEF STICKS
Mix well. Separate into 3 sections. Roll and wrap in tin foil twice. Refrigerate ... cool, remove foil and wrap in plastic. Keep in refrigerator.
46. BEEF SALAMI
Combine all ingredients and mix ... 2 small rolls. Wrap securely in foil, twist ends ... refrigerate. Chill well before serving. May be kept frozen.
47. BEEF BOLOGNA
Mix and shape into 7 long rolls. Wrap in clear wrap and refrigerate ... served cold with crackers. I cook for 1 hour and 30 minutes on each side.
48. BEEF BOLOGNA
Make into 3 long rolls. Wrap in saran wrap. Place in ... hours. Unwrap. Bake 1 1/2 hours at 300 degrees. Wrap when cool. Refrigerate or freeze.
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