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Results 41 - 50 of 110 for ground beef turkey stuffing
41. STUFFED PEPPERS
Prepare rice. Heat sauce. Add salt, pepper and Italian seasoning (to taste) to sauce. Brown meat in a large skillet; drain off fat. In a ...
Brown meat in non-stick cooking spray. Add all ingredients except rice and cheddar and Parmesan cheese. Mix well. Simmer until vegetables ...
Mix ingredients well. Split acorn ... stringy fibers. Mound stuffing mixture in squash halves and ... Bake 60 minutes at 350 degrees. Serves 4.
Brown meat. Add onion soup mix and rice. Chop cabbage and put in bottom of 13 x 9 dish. Spread meat mixture over top. Mix soup and water ...
45. STUFFED ZUCCHINI
In a medium-size skillet, heat ... non-stick spray. Add beef (or turkey) sausage, bread crumbs, egg ... bread crumbs, cheese and parsley. Serves 8.
46. STUFFED ZUCCHINI
Slice zucchini in half lengthwise, ... zucchini mixture with ground meat, parsley, salt, oregano, pepper, ... during cooking. Let stand 10 minutes.
Heat oven to 350°F. Spray bread pan with Pam. Combine meat loaf ingredients thoroughly in large bowl. Mix filling ingredients in a ...
Cut peppers in halves; clean ... put aside. Brown ground meat. Remove excess fat if ... Leftovers can be placed in a casserole for another meal.
49. STUFFED BURGERS
In mixing bowl, combine egg, bread crumbs, milk, basil, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add meat and mix well. Shape meat ...
Brown meat, pour off grease; add onion, peppers, and celery; simmer 15 minutes. Add all other ingredients except noodles and cheese; simmer ...
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