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Results 41 - 50 of 70 for ground beef oriental
1. Heat 1 inch water ... 2. Cut each beef slice in half, crosswise. Roll ... with remaining sauce. Garnish with thinly sliced onions if you wish.
In large bowl, mix together ... water; stir into beef mixture. Cook, stirring constantly, until sauce is thickened. Serve over warm cooked rice.
1. In small mixing bowl, ... and ginger. Add beef. Stir to coat. Marinate ... until heated through. Sprinkle with sesame seeds and serve with rice.
Cook ground beef; drain. Add remaining ingredients ... 20 minutes. Spoon mixture into serving dish. Sprinkle with noodles. Yield 6-8 servings.
Cut all except the ground chuck up and put in ... topping of: Pour in oven and bake about 20 minutes or until hot through and through at 350 degrees.
1. Remove fat from meat. Place in shallow pan. In small bowl combine sherry, soy sauce, cornstarch and salt. Pour over meat. Cover meat and ...
Rinse, pat dry and slice ... aside. Stir in beef broth, chop suey vegetables, soy ... mixture boils and thickens. Spoon over steaks. Serves 4.
Small broccoli flowerets, thinly sliced ... in skillet. Add beef; stir fry 2 minutes ... the garden to use in it. I often use more meat in it.)
49. ORIENTAL BEEF
In small mixing bowl, blend ... A-1 sauce. Add beef and stir. Place oil in ... uncovered, on medium-high for 30 seconds or until done. Serve over rice.
In large shallow glass baking ... and pepper. Add beef and turn to coat. In ... garnish with scallions and crushed red pepper. Serve over rice.
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