Greens Collard - Recipes - Page 5

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Results 41 - 50 of 91 for greens collard

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41. VICKI'S SOUTHERN COLLARD GREENS

Par-boil meats. Chop greens fine. Fry bacon to get ... over the greens. The "pot likker" can and should, be soaked up with cornbread (see breads).

42. COLLARD GREENS

Heat 1/2 c. broth in ... stirring frequently. Add greens and remaining broth; stir well. ... Remove from heat and stir in red pepper and salt.

43. COLLARD GREENS WITH NECKBONES

Parboil neckbones in large saucepan. Remove from broth. Add greens and cook on low heat ... Season with salt and pepper. Makes 4 to 6 servings.

44. COLLARD GREENS

Wash the greens very well. Shake dry. Place ... the pot at a heavy simmer until greens are tender. Add the seasoning and bacon fat. Serves 12.

45. COLLARD GREENS

Place the hock in a ... done, add the greens and remaining ingredients to the ... SAME WAY (mustard, kale, spinach, turnips, beet tops, cabbage).

46. COLLARD GREENS

Cut and wash greens. Soak in salt about ... Then put in pot with the season meat, add ingredients on slow flame. Cook until greens are tender.

47. COLLARD GREENS WITH SMOKED TURKEY

Place turkey in Dutch oven. ... washed and cleaned greens, sliced to own liking ... and seasonings. Cook about 1/2 hour or until greens are done.

48. COLLARD GREENS

Wash greens, trim stems off and ... jar with waxed paper, doubled, before putting on lid. Let stand at room temperature for 1 week before using.

49. COLLARD GREENS

Wash and cut greens into 3/4-inch slices. Put 1 ... on greens and when pressure is up, cook 5 minutes. Let pressure go down and stir. Serve hot.

50. ANNA'S MUSTARD, COLLARDS, AND TURNIP GREEN MIX

Boil ham hocks for 2 1/2 hours until tender. Add greens and 2 1/2 cups of ... hours, adding water as needed until tender. Let simmer. Serves 6-8.

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