Results 41 - 50 of 146 for green peas sausage

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In a large saucepan, cook peas according to package directions until ... Add warm water so there is enough "pot-liquor". Serve with cornbread.

42. PAELLA
Wash and dry the chicken. ... chicken. Add the sausage, onions and green pepper. Cook over low heat ... Stir. Add the peas, shrimp and scallops; recover ... with pimentos. Serving Size: 6

Cook meat until fat is ... pot. Sauté onion, green pepper and celery in meat drippings. Pour peas into pot. Add all sautéd ... heat for 30 minutes.

Saute sausage and garlic in hot olive ... zucchini squash and peas. Cook 3 minutes on ... hot, drained spaghettini and grated Parmesan cheese.

Thoroughly wash the split peas. In a large heavy ... add the sliced sausage and a few grindings of ... same time you add the other vegetables.



Heat bacon grease in large, ... tender. Add hot sausage, bacon, black eyed peas and chicken broth. Bring mixture ... taste. Mix in green onion. Sprinkle with several dashes ... serving. Yield: 12 servings.

47. PAELLA
Cut sausage into slices; peel and devein ... with sausage and peas. Bring to a boil ... aluminum foil and let stand 10 minutes before serving.

Saute bacon and sausage in large stock pot until ... celery and fresh green beans. Cook until vegetables begin ... served it thick like a stew.

Heat oil and saute pork, shrimp, chicken and Chinese sausage and set aside. In a ... mixing well. Serve immediately with scallion leaves on top.

*Can be found in the ... the pan. Add peas and water. Add salt and ... on a light flame for 30 minutes. Once cooked, serve with favorite salad.

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