While rice is cooking, pound ... in onion and green peppers. Cover and cook 5 ... water and soy sauce. Stir into meat mixture. ... rice. Makes 6 servings.
Partially freeze meat; cut (across ... Add water chestnuts, green pepper, salt, and Accent; stir-fry ... cornstarch, and soy sauce; stir until smooth, and ... dissolved. Yield: 1/4 cup.
Brown beef in a large ... tomato paste and hot pepper. Cover and simmer 10 minutes. Stir in green beans and mushrooms. Turn into ... cheese. If tomato sauce is used, pour second can ... until bubbly. Serves 6.
Heat salad oil in frying pan until very hot. Add beef, onion and fry until brown. Add green pepper, cook 2 minutes, add soy sauce, cornstarch mixed with water ... Serve with hot rice.
Mix together beef, rice, egg, ... ketchup and 57 sauce, Worcestershire sauce and spices. Arrange green pepper halves in baking dish ... 5 minutes before serving.
In a small bowl combine soy sauce, chicken broth, sherry, sesame ... sugar, salt and hot pepper; set aside. In a ... 2 batches, fry green beans over high heat, turning ... or pan. Serving Size: 4