Results 41 - 50 of 61 for goulash seasoning

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Brown onion and ground beef. Drain grease. Add cooked macaroni and stir in soup, ketchup, salt and pepper. Heat well.

Roll beef in flour. Brown in butter with celery, garlic, and onions. Add vegetables and simmer until vegetables are tender. Add noodles and ...

Brown meat on all sides ... tomato sauce, and seasonings; mix carefully. Cover and ... buttered and seasoned cooked noodles. Makes 6 to 8 servings.

Brown stew meat. Add onions, ... Combine beef stew seasoning mix, water and tomato paste. ... in sour cream. Serve over noodles or white rice.

45. GOULASH
Brown ground beef with onion and pepper. Season to taste with salt and ... rinse with cold water. Combine sauce with noodles and simmer 5 minutes.



46. GOULASH
Brown hamburger meat and drain. Sprinkle chili seasoning over meat and mix well. ... macaroni and let simmer 15 to 20 minutes. Serves 4 people.

47. GOULASH
Saute hamburger, green peppers, and onion; cook shells according to directions on package. Add garlic powder, salt, and pepper to taste. ...

Use a large skillet. Brown ... to low-medium and season with cayenne, garlic salt and ... macaroni and simmer on low for about 5 minutes until ready.

49. GOULASH
Cook macaroni in salted water; ... onion, pepper and seasoning mix. Brown in skillet. Drain. ... really well. May be topped with Parmesan cheese.

In skillet brown beef in ... Blend in flour, seasonings; stir in mushrooms and ... for 30 to 40 minutes or until bubbly and browned. Serves 6.

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