Results 41 - 50 of 58 for gooseberry

Previous  1  2  3  4  5  6   Next

Beat to boiling with 1 cup sugar. Combine: 1 (3 oz.) pkg. lemon Jello 2 c. boiling water Add gooseberries. When cool, add: 1 c. grated ...

Pour enough water to nearly ... cool. Bake 3 (9 inch) rounds of pie crust. Layer baked crusts with gooseberry filling and top with whipped cream.

Add gooseberries, water, then baking soda, sugar; thicken with cornstarch.

Mix all the stuffing ingredients together and put it inside the mackerel, then fold over and secure. Rub a little softened butter over, and ...

Add sugar to gooseberries; heat slowly and stir until sugar dissolves. Cool. Dissolve gelatin in boiling water. Chill until it starts to ...



Cook gooseberries in 1 cup water until they pop open. Add and dissolve well 1/3 cup sugar. Add 1 cup cold water and lemon Jello. Stir to ...

Combine gooseberries and syrup with ... then add to gooseberry mixture. Add chopped pecans, diced ... garnishing the top with more grated cheese.

Add: 1 pkg. lemon Jello 1 pkg. lime Jello 2 1/2 c. boiling water Let set until thick and add: 1/2 c. diced celery 1/2 c. grated cheese

Cream together egg yolks, sugar and butter until sugar has dissolved. Add flour and baking powder (don't stir too long). Put batter into a ...

Fool is an old ENGLISH ... sugar 1/4 c. gooseberry juice Heat until sugar is ... bottom and batter on top. Serve with whipped cream or ice cream.

Previous  1  2  3  4  5  6   Next

 

Recipe Index