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| GOOSEBERRY SALAD | |
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1 (#2) can undrained gooseberries Beat to boiling with 1 cup sugar. Combine: 1 (3 oz.) pkg. lemon Jello 2 c. boiling water Add gooseberries. When cool, add: 1 c. grated Cheddar cheese 1 c. diced celery Refrigerate until set. Cut in squares and serve. | |
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