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Results 41 - 50 of 195 for glaze for fruit cake
Marinate fruits and raisins in brandy or ... at 300 degrees for 30 minutes. Remove from tins, ... serving, brush tops with jelly. Makes 5 dozen.
Mix all ingredients plus 1 ... milk; mix well. Use small cupcake pans and liners. Drop 1 spoonful in each. Bake at 300 degrees for 30 minutes.
Prepare graham crust; set aside. ... serving, arrange Glazed Fruit on top of cheesecake. With ... whipped cream around edge. 10 to 12 servings.
Heat oven to 350 degrees. ... pie filling and Glaze; beat vigorously 30 seconds. ... tablespoons milk until smooth and of desired consistency.
45. WHITE FRUIT CAKE
Cream butter, sugar and buttermilk. ... ingredients and alternate fruit mix and flour to fold ... at 300 degrees for 2 1/2 or 2 hours ... syrup over hot cake immediately after removing from oven. ... until cold. Freezes well.
Cream butter and sugar until ... Chop nuts and fruit, add to flour. Add ... oven and bake at 250 degrees for 3 hours. COol in pan on cake rack.
47. YOGURT CAKE
Preheat oven to 325 degrees. ... low speed. Beat for 3 minutes at medium speed. ... to 70 minutes. Cool for 15 minutes. Drizzle on cooled cake.
Prepare crust; set aside. Place ... remaining ingredients except fruit and whipped cream. Process until ... at 350 degrees for about 1 hour and 15 ... Makes about 10 servings.
49. FRUIT CAKE
Cream butter and eggs and ... flour to chopped fruit and nuts and stir until ... at 250 degrees for 3 hours. Remove from oven and add glaze topping. Pour slowly over warm cake, cool in pan. Heat ... bourbon, pour over cakes.
Preheat oven to 300°F. Grease ... and grated lemon rind. Pour into prepared pan. Bake in preheated 300°F oven for about 1 hour and 20 minutes.
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