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Results 41 - 50 of 78 for glaze chili
In medium bowl, combine first ... occasionally to coat meatballs with glaze. Serve warm in chafing dish or electric fry pan. 24 to 30 appetizers.
42. GLAZED MEAT LOAF
Place all ingredients, except meat, ... drain grease. Add glaze which consists of catsup and ... another 1/2 hour until glaze sizzles (uncovered).
In medium bowl, combine beef, ... ingredients; simmer 15 minutes, stirring occasionally to coat meatballs with glaze. Serve warm. Makes 36 meatballs.
44. GLAZED MEATBALLS
In large bowl combine meat, eggs, bread crumbs and bouillon; mix well. Shape into 1 1/4 inch meatballs. In large skillet brown meatballs. ...
45. GLAZED MEATBALLS
Mix beef, crumbs, onion, milk, ... off fat. Heat chili sauce and grape jelly in ... meatballs; stir until coated. Simmer 30 minutes, serve hot.
46. GLAZED HAM LOAF
Combine meat, corn flakes, egg, chili sauce, Half and Half, and ... for 1 hour and 30 minutes. Remove from pan before slicing. Yield: 6 servings.
Mix all ingredients and pour on chicken. Cover and refrigerate, turning chicken occasionally, at least 1 hour. Heat oven to 375 degrees. ...
48. GLAZED CHICKEN
Place chicken on cookie sheet. ... Mix ingredients for glaze. Generously apply to both ... Continue baking until done and glaze again before serving.
Combine first 6 ingredients and blend well. Combine water and cornstarch and blend well. Stir into lime juice mixture. Cook over medium ...
Cook onions in small amount of shortening until soft, but not browned. Form ground meat into patties, brown lightly in onion mixture. ...
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