Heat oven to 400 degrees. ... pepper, half the pineapple, and syrup. Spoon stuffing evenly on chicken; roll tightly. Secure with ... sugar, vinegar and ginger. Spoon over chicken. Bake ... cooked. Makes 4 servings.
About 30 minutes before serving: Cut chicken breast in 1/8 inch thick ... sauce, sherry and ginger. In skillet over medium-high ... to skillet, add pineapple with syrup, vinegar and salt. ... 4 main dish servings.
Melt 1/2 cup butter in ... 1/2 cup drained pineapple, (some remaining pineapple and ... salt, cinnamon, nutmeg, ginger, cloves; mix well. Sprinkle insides of chicken breasts with remaining salt. Place ... orange sections and heat.
In a medium size bowl, combine pineapple juice, water, vinegar, soy sauce, cornstarch, pepper, and ginger; stir until blended. Set ... from pan. Add chicken to pan; stir fry about ... rice. Makes 4 servings.
Heat oil in pan. Add onion slices and ginger. Stir-fry. Add chicken, peppers, and soy sauce. ... juice 2/3 c. pineapple syrup 2/3 c. water Add ... light. Serve over rice.
Mix chicken, macaroni, pineapple, celery, green onions and ... approximately 6 servings. Shake all ingredients in tightly covered jar, toss with salad.
SWEET & SOUR SAUCE: Drain ... cup juice. Drain pineapple, reserving 1/4 cup juice. ... cornstarch, salt and ginger. Add reserved juice and ... pepper and pineapple. CHICKEN BATTER: Mix dry ingredients with ... used in this recipe.
In a saucepan, combine brown sugar and cornstarch. Stir in pineapple, soy sauce, garlic salt, and ginger. Cook and stir over low heat until thickened. Place chicken in a greased 9-in. square ... desired. Makes 6 servings.