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Results 41 - 50 of 510 for ginger chicken stir fry
In medium size bowl, combine ... cornstarch, pepper and ginger; stir until blended. Set aside. Preheat ... to hot oil; stir-fry until crisp-tender, about 3 minutes. ... from pan. Add chicken to pan; stir-fry about 3 ... 148 calories per serving.
In a bowl, combine soy ... and water. Add chicken and toss to coat. Stir in 1/2 tablespoon oil and ... red pepper, and ginger; stir once. Add chicken and stir-fry until chicken is opaque (about ... sauce bubbles and thickens.
Cut meat into 1-inch cubes. ... until hot. Add turkey/chicken and stir fry until no longer pink. Add ... soy sauce and ginger. Stir into meat mixture. ... rice. Makes 4-6 servings.
Cut chicken into bite-size pieces and put ... chicken pieces and stir fry. Remove chicken and set ... fry garlic and ginger. Add water chestnuts, onion, ... serve immediately with rice.
Mix 1 tbsp. oil, 2 ... mixing bowl. Add chicken and shrimp. Stir to coat. Cover and refrigerate ... Mix chicken broth, ginger, remaining 3 tbsp. soy ... meat and stir fry over medium high heat until ... and serve with rice.
Stir together, until well blended, apricot spread, vinegar, garlic powder, ginger, soy sauce and crushed ... to wok; cook chicken until tender, stirring often. Add ... desired. Makes 4 servings.
Combine ingredients, using Mrs. Dash ... mixture one day in advance to ensure best flavor. Used to marinate chicken at least one hour before cooking.
Mix broth, soy sauce, cornstarch, ... garlic powder and ginger. Set aside. Put water ... heat oil and stir-fry the chicken until browned. Add vegetables, stir-fry ... it. Makes 4 servings.
Cut chicken into thin strips. Combine 1 ... in small bowl. Stir in chicken. Let stand 15 ... chicken and stir fry 2 minutes; remove. Heat remaining ... carrots, onion, and ginger. Stir fry 4 minutes. ... to combine before serving.
Cut chicken in small pieces. Heat oil ... heat. Add chicken. Stir fry for 5 minutes. Add onion, ... together sugar, cornstarch, ginger and stir in vinegar and ... Chinese noodles. Serves 4.
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