Ginger Butter - Recipes - Page 5

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Results 41 - 50 of 138 for ginger butter

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41. CROCKPOT APPLE BUTTER

Combine apples and cider in ... and seal. Apple butter may also be cooled and pureed ... containers and frozen for several months. Makes 4 pints.

42. VERY QUICK APPLE BUTTER

Place all ingredients in medium size glass bowl. Mix. Microwave on ROAST, 8 minutes, stirring twice. Makes 1 pint. Store in refrigerator.

43. BREAD AND BUTTER PICKLES

Wash cucumbers; heat 1 cup ... mustard seed, turmeric, ginger and pepper to a boil. ... more liquid, if necessary, to fill jars. Makes 4 pints.

44. CANNED PEAR BUTTER

You will also need 1 (8-ounce) canning jar. Use canning jar with two-piece lid and prepare according to manufacturer's directions. Prepare ...

45. BREAD AND BUTTER PICKLES

Combine cucumber and onion slices in large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse. Place ...

46. PEACH BUTTER

Mix peaches, sugar and salt ... on medium-high. As butter thickens, lower heat. Add spices ... jars 1/2-inch from top. Water bath for 10 minutes.

47. BEST-EVER BREAD AND BUTTERS

Gently stir salt into thinly sliced cucumbers; cover with ice cubes. Let stand 2 to 3 hours or until cucumbers are crisp and cold. Add more ...

48. CAKE (NO EGG, BUTTER OR MILK)

Combine first 7 ingredients together and simmer for 10 minutes. Allow mixture to cool. When cool stir in flour and nuts. In a bowl mix ...

49. BREAD & BUTTER ZUCCHINI PICKLES #2

Sprinkle salt over zucchini and onions. Toss to distribute salt. Cover with ice. Let stand 3 hours. Drain and rinse with cold water. ...

50. BREAD AND BUTTER PICKLES

Boil ingredients above. Put drained cucumbers in heat until hot. Approximately 5 minutes. Put in jars and seal. Use a slotted spoon to fill ...

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