| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 143 for german ground beef
Mix together and shape into small balls. Bring about 2 1/2 cups water, 1/3 cup vinegar, bay leaf, onion slices, few whole allspice, 1/2 ...
In a skillet heat the ... onions with the ground meats, soaked buns and anchovy ... dumplings and serve them with boiled potatoes or sauerkraut.
Simmer together: Celery salt Allspice 1 c. tomato sauce Chopped onion Chopped parsley 3 tbsp. lemon juice or cider vinegar 3 tbsp. brown ...
44. GERMAN MEATBALLS
Or use 1 pound ground beef. Combine the meat, onion, ... cup cold water. Add to the meat broth and cook, stirring until thickened. Add capers.
Combine meat, mustard, soy sauce, salt and pepper; mix thoroughly. Form into tiny meatballs. Add wine to broth; bring to boil. Add ...
Mix together the beef, salt, pepper, egg, and ... cover pan. Place in 350 degree oven. Bake until thoroughly cooked through - at least 1 1/2 hours.
47. GERMAN MEATBALLS
Combine first 6 ingredients; add beef and mix well. Shape into ... broth. Cook and stir until it thickens and bubbles. Serve over egg noodles.
In large bowl mix ground beef, sausage, Spanish rice, eggs, ... pour, juice included, over kraut. Bake at 375 degrees for 1 hour and 45 minutes.
49. GERMAN MEATBALLS
Make into balls and put in one layer in a greased casserole, approximately 100 square inch area. Mix: Pour mixture over meatballs. Bake at ...
Boil potatoes until tender (not mushy). Peel and slice into a deep bowl, add bacon bits, onion, salt, pepper and parsley. Dissolve bouillon ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables