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Results 41 - 50 of 70 for garlic pickles
Pack small cucumbers in jars. Place in jar garlic and dill. Pour syrup into ... to cool and remove canner lid to cool. Remove jars after cooled.
For 10 quarts, use: 4 ... bottom - dill, garlic clove, onions, and cabbage. Pack ... clove, and onions. Pour boiling brine into jars and seal.
Put lots of garlic and 1 pod of hot ... and process immediately submerged in boiling water about 10 minutes, until cucumbers are good and hot.
Bring this mixture to a boil. Put 1 garlic bud and a nice big ... quart jar. Slice pickles into jar about 1/8-inch thick. ... jars out of canner.
Put 2 large heads of ... Fill cans with pickles lengthwise. Put 4 to 5 garlic bulbs on top. Heat 2 ... away. Let set several weeks before using.
Put garlic, stalk of dill and ... come to a boil, pour over cucumbers and dill in jar; seal with hot lids. Let stand 6-8 weeks before opening.
47. GARLIC PICKLES
Combine vinegar, sugar and salt. ... sugar dissolves. Add garlic cut in 1/2-inch pieces. Cook, ... minutes. Pour over pickles placed in clean jars and ... be kept 2 months.
Add to jar: 1 heaping ... 1 tbsp. dry garlic chips Sm. pinch alum Soak ... Slice and place pickles in jar. Fill jar with ... not use for 3 weeks.
49. PICKLED GARLIC
Purch ase 1/2 gal peeled garlic cloves at Costco (about 7 ... months. Eat like peanuts. Bonus: The solution makes excellent salad dressing too.
Boil together. Pack the cucumbers, put small piece of garlic in jar with dill. Pour boiling brine over pickles and seal. Makes 2 quarts.
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