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Results 41 - 50 of 504 for garlic butter crab
Cook pasta in large kettle ... medium heat, place butter and oil. Add green onions, garlic, tomatoes and wine. Cook, ... in lemon juice, crab and parsley. Cook, stirring, just ... gently. Makes 4 servings.
Heat butter and saute onion; add crab meat, green pepper, seasonings, and ... at 350 degrees for 15 to 20 minutes or until brown. Serves 4 to 6.
Melt butter in cream with crushed garlic in a large fry pan ... to directions. Drain thoroughly. Mix with sauce and serve immediately. Serves 4.
Saute the green onions and garlic in butter until soft. Add flour and ... cleaned soft shell crabs in milk and egg. Flour ... crabs with shrimp sauce.
Saute celery, onion and garlic in melted butter. Add bread cubes, shrimp, crab meat, parsley and egg. Mix ... parsley, chopped Makes 4 servings.
Thaw frozen fish. clean, wash ... fish loosely. Combine butter, lemon juice and salt. ... servings. Thaw frozen crab meat. Drain crab meat. Remove ... green pepper and garlic in fat until tender. Combine ... hour or until done.
47. CRAB BISQUE
Combine water, sherry, onion, carrots, celery, garlic, lemon, peppercorns, bay leaves, shrimp shell and crab base in a stock pot ... with flour and butter. Cook 15 minutes stirring ... minutes. Yields: 4 gallons.
48. CRAB BISQUE
Mix soups with half & ... whole milk. Add garlic salt and butter. Heat over low heat. Add crab and continue heating 5 minutes. ... serve. Do not boil.
Rinse and drain scallops. Cut crab into 1 inch pieces. Crush ... 1 1/2 sticks butter in large saute pan. Add ... Bake at 375 degrees for 1/2 hour.
Ahead of time: Prepare sauce. Heat medium amount of butter in large saute pan. When ... not brown. Add garlic, saute, stirring for 3 ... Makes 1 pint sauce.
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