Garlic Butter Asparagus - Recipes - Page 5

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Results 41 - 50 of 70 for garlic butter asparagus

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41. ASPARAGUS AMANDINE

Melt butter in skillet. Add almonds and garlic. Cook over low heat ... in pan. Add asparagus and carrot to other side. ... with parsley. Serves 4.

42. ASPARAGUS OR SPINACH LASAGNE

Cook noodles as directed on ... In saucepan cook garlic and thyme in butter. Blend in flour; cook ... cheese, ham and asparagus or spinach. Repeat layers 2 ... dish twice. 4 servings.

43. ASPARAGUS AMANDINE

Melt butter in skillet. Add almonds and garlic. Cook over low heat ... in pan. Add asparagus and carrots to other side. ... Cook time: 7 minutes.

44. MINUTE ASPARAGUS

Roll cut asparagus in 1 inch diagonals. Blanch ... cold water. Melt butter in wok or skillet. Add garlic and stir fry, taking care ... with pepper. Serves 4-6.

45. SHERRIED ASPARAGUS AND MUSHROOMS

Lay asparagus spears and mushrooms attractively in ... ingredients to cream sauce. Pour sauce over vegetables. Bake at 350 degrees for 25-30 minutes.

46. ASPARAGUS FETTUCINI

Saute mushrooms, onions, garlic in 2 tablespoons butter. Add cream, basil, bouillon, ... until hot. Add asparagus and cook until hot. Add ... vegetables. Yields 4 servings.

47. ASPARAGUS PARMESAN

Clean and soak asparagus. Snap off tough stems. ... (plain style), parsley, garlic power, grated Romano or Parmesan ... and dot with butter. Bake at 375 degrees, ... roast beef or lamb.

48. SALADE PARISIENNE WITH ASPARAGUS

Prepare the salad: wash lettuce, ... heavy ends from asparagus, and plunge, whole, into ... measuring cup. Skewer garlic on fork and whip dressing ... toss well. Serves 4.

49. SOLE ROLLED WITH ASPARAGUS

Spread sole with mustard, sprinkle ... 4 spears of asparagus, roll and secure with ... Cook shallot and garlic in butter until soft. Add paste and ... is just lightly brown.

50. PASTA WITH HAM AND ASPARAGUS

Cook noodles according to directions ... keep warm. Saute garlic in oil until lightly browned. ... is coated and butter is melted. Layer half of ... small pieces and asparagus layer on noodles then cover ... heated through. 6 servings.

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