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Results 41 - 50 of 90 for game
41. GAME DAY SKINS
Bake potatoes and cool slightly. Cut baked potatoes in half lengthwise. Scoop out potato, leaving a 1/4 inch shell. Place potato shells on ...
Brown venison, celery and onion. Add remaining ingredients. Simmer 1 hour. Serve on buns. P.S. You may use plain old ordinary hamburger.
Saute garlic in melted butter, remove garlic and discard. Sprinkle salt, sugar over meat, brown meat well on all sides in butter (will take ...
Put sugar, jelly and grated orange rind in bowl and beat with egg beater or electric mixer for 3 minutes. Add wine, orange juice, lemon ...
45. WILD GAME DISH
Tender ham or turkey. Mix all seasonings together. Combine liquid. Put in large 6 quart casserole. Bake at 350 degrees for 3 hours or until ...
Combine all ingredients and refrigerate. Good marinade for any wild game or meat. Keeps indefinitely. Makes 1 quart.
Marinate as follows: Venison roasts ... baste. Good to cook roasts in when using slow cooker. Good baste for game birds (dove, quail, pheasant).
Or use comparable amount of ... to taste. Rinse game hens and pat dry. Press ... in 350 degree oven for 45-60 minutes; or broil over charcoal.
Cut game hen in half through back ... ingredients to one side of pan. Push spinach into broth and stir until wilted. Serve hen and vegetables with broth.
Rinse and dry birds. Rub ... pan drippings along with curacao. Thicken with Arrow root moistened with liqueur. Spoon over game hens. Serves 8.
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