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Results 41 - 50 of 440 for frying breading
Wash and dice zucchini, cook until soft. Strain and leave 3/4 cup cooking liquid in pan. Combine: cornmeal, egg, and buttermilk. Add ...
42. APACHE FRY BREAD
Combine all ingredients; stir into a dough. Roll out about 1/2 inch thick and cut into squares. Fry in deep fat at least 2 inches deep, ...
43. INDIAN FRY BREAD
Mix dry ingredients together, add yeast to warm water, mix, add to dry ingredients. Knead. Put in bowl, cover and let rise until double in ...
44. INDIAN FRY BREAD
Add enough water to make ... or for meal bread add: refried beans, grated cheese, ... yummy. If bread doesn't puff up enough add more baking powder.
Mix all ingredients together. Let ... brown. One fry bread. Stack cheese, refried beans, ... and tomatoes, in any order you wish. Eat and enjoy.
Combine flour and buttermilk in bowl; mix well. With floured hands, pat out desired circles and deep fry until golden brown.
Finish with water to make a soft batter. Heat pan with oil to medium heat. Drop by tablespoon, let brown and turn over to brown other side.
Clean and devein shrimp by ... oil for deep frying. Mix flour, water, 3 ... also hot mustard made with Schilling dry mustard mixed with water.
49. INDIAN FRY BREAD
Mix flour, baking powder and ... Serve hot. Sliced in two, fry bread makes delicious buns or later toasted. It is very good with honey or jam.
Combine dry ingredients; mix. Fill milk powder or canned milk with warm water to make 1 cup liquid. Pour liquid gradually into flour ...
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