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Results 41 - 50 of 68 for frozen flounder
Defrost fillets, if frozen. Cut into serving-size portions. ... hot platter. Fry almonds until lightly browned. Add parsley and serve over fish.
Thaw fillets; drain and dry with paper towels. Mix mayonnaise, milk, garlic powder and pepper. Place fillets in Corning Ware dish. Top with ...
43. STUFFED FLOUNDER
In skillet cook onions and mushrooms in butter about 3 minutes. Add crab, cracker crumbs, parsley, salt, coriander and pepper. Turn off ...
In a saucepan, cook onion with rosemary in oil until tender. Add spinach, rice, almonds, and lemon juice. Heat slowly; stir occasionally. ...
Saute onion, butter and rosemary. Add spinach, cooked rice, almonds and lemon juice. Heat thoroughly, stirring occasionally. When heated, ...
Place fish fillets in 1 cup boiling water. Cook, uncovered, 2 minutes. Drain. Place spinach and onion in 1/2 cup boiling water. Separate ...
Cook spinach and drain. Spread in glass Pyrex pan. Put fillets over spinach. Melt butter over LOW heat. Add cornstarch and stir constantly. ...
To make sauce: in hot butter, melted in medium size heavy saucepan, saute onions, stirring, until golden, about 5 minutes. Remove from ...
Defrost fillets, if frozen. Cut into serving-size portions. ... hot platter. Fry almonds until lightly browned. Add parsley and serve over fish.
Place spinach in well greased shallow casserole. Add onion, seasonings and oil. Arrange fish filets in single layer over spinach. Add ...
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