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Results 41 - 50 of 52 for frosting anise
41. BASKA BREAD
In bowl, dissolve yeast in ... eggs, salt, shortening, anise, saffron and half the ... pans. When cool, frost with a powdered sugar frosting. Sprinkle with candy sprinkles. Makes 3 loaves.
42. BISCOTTIS
Beat eggs well. 4 tsp. ... do not brown. Frost with confectioners' sugar and water. Frosting is soft. Brush it on. ... soft, shine. Add anise or flavor of your choice ... Makes about 3 dozen.
43. ITALIAN COOKIES
Cream Crisco and sugar; add ... 6 dozen cookies. Frost with thin frosting confectioners sugar, milk, and butter. ... bottle for flavoring (anise or almond).
44. ITALIAN BISCOTTI
Add to this all in ... flour cookie sheet). Frost when cake is cool. Make a thin frosting with confectioners' sugar and water ... degrees for 15 minutes.
Dissolve yeast in warm water. ... on wire rack. Frost tops with thin powdered sugar frosting. Then sprinkle with multi-colored candies. NOTE: May be toasted.
46. BISCOTTI
Combine eggs, sugar, oil and butter; mix well. Add anise, baking powder and flour. ... brown. Cool and frost. After completely cooled, cut into long strips. FROSTING: Mix milk, anise flavor ... red and/or colored sugar.
47. PFEFFERNUESSE
Beat eggs until thick, add ... been stored with anise or they may be frosted. If they are frost no apple will be needed ... purposes. For the frosting, mix anise-flavored confectioners' sugar ... again in confectioners' sugar.
48. ITALIAN COOKIES
Beat eggs well; add sugar ... minutes or longer. FROSTING: Add a little Crisco ... you wish. I frost them at night, one at ... That's a lot. Enjoy.
49. PIERNIKI
Mix dough as for pies. ... minutes. When cool frost with thin mixture of confectioners' ... vanilla. Sprinkle while frosting is still wet with colored sugars.
Boil together for 15 minutes. ... 4 tsp. cinnamon Anise Cardamom 13 c. flour Rub ... minutes and add confections sugar to get right consistency.
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