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Results 41 - 50 of 108 for friendship fruit
41. FRIENDSHIP CAKE
Preheat oven to 350°F. Grease ... in nuts and fruit. Bake at 350°F until ... (Instead of flour to line pan, cinnamon sugar can be used.)
The first day you receive your bread starter do nothing. Set on counter - DO NOT refrigerate. Stir. Stir. Pour up 1 cup batter each into 3 ...
43. FRIENDSHIP CAKE
"Starter": Day 1: Combine 2 ... (or apricots) and fruit cocktail, stir well; let stand ... together all ingredients; spread or drizzle on cake.
44. FRIENDSHIP CAKE
Mix in a wide mouth ... 10 days. Drain fruit, saving juice. There will ... inch pan or 9 inch round pan can be used, but adjust the baking time.
45. FRIENDSHIP CAKE
Stir daily with a wooden spoon for 10 days. Stir daily for 10 days. Stir for 10 days. You can make the cake and have enough juice for 5 ...
46. FRIENDSHIP CAKE
Use 1 gallon glass jug. ... every day. Drain fruit and divide into 3 parts ... greased and floured Bundt pan. Bake at 350 degrees for 50-60 minutes.
47. FRIENDSHIP CAKE
Some DON'TS: Don't put in refrigerator. Don't seal starter. Don't freeze starter. Don't fill pans over 1/2 full. Some DO'S: Do cover with ...
In a large covered container ... Divide juice from fruit into 1 1/2 cup portions. ... fruit mixture within 2 days. Refrigerate until you can start.
In a gallon glass jar ... 10 days. On the 10th day add: Stir once a day for 10 days. On the 10th day separate fruit from juice. Makes 3 cakes.
50. FRIENDSHIP CAKE
Stir every day for 10 ... cherries, drained. Stir every day for 10 more days. On 30th day, drain all juice from fruit and save for new starter.
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