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Results 41 - 50 of 88 for friendship bread
Do not use metal bowl or spoon. Do not refrigerate. Day 1 - Do nothing. Day 2, 3, 4 - Stir with wooden spoon. Day 5 - Add 1 cup flour, 1 ...
Do not use metal spoon. Do not refrigerate. Mix together (in a bowl with a lid) 1 cup each flour, sugar, and milk. Day 1 - The day you ...
Do not use metal bowl ... 40 to 50 minutes. Cool 10 minutes. NOTE: Before baking bread, it can be mixed with apples, raisins, bananas or nuts.
Mix well and leave on ... pudding for most breads (add banana, raisin, applesauce, berries, ... pans. Bake at 350 degrees for 40 to 50 minutes.
Mix all above in a plastic or glass container and let stand in a warm place overnight (cover should be tight). Do not use any metal ...
Do not use metal spoon! Do not refrigerate! Use plain flour! Day 1: Receive starter dough from a friend, do nothing. Days 2-3-4: stir ...
Dissolve yeast in 1/2 cup ... to use in Friendship mix. To keep this starter, ... and the Friendship Bread recipe. 1) Do not refrigerate. ... loosely with waxed paper.
Pour in large plastic bowl ... thick and pasty but the bread will be moist if not over baked. I grease my pans with butter and dust with sugar.
Making the bread: Combine dry ingredients. Add ... If you're getting too much cut one feeding in half. But don't let starter drop below 1 cup.
Mix starter well in plastic ... to keep your bread going and 2 to give ... starter that you have left, begin with day 1 and go through process again.
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