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fried potato onions
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fried potato onions
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41.
FRIED CABBAGE
Fry meat in large pan, add
onions
, garlic, potatoes and cabbage. ... chicken broth, add salt and pepper. Cover and simmer until brown. Very good.
Ingredients: 7 (bacon .. broth ...)
42.
FRENCH FRY CASSEROLE
Place
onions
, green pepper and oil ... Cover loosely with plastic wrap. Bake in oven, covered, on high 20- 25 minutes, or until heated through.
Ingredients: 10 (beans .. mayonnaise .. oil .. potatoes .. salt ...)
43.
OUR FAVORITE FRIED POTATO PATTIES
Mix all. Drop by spoonsful into hot oil in heavy skillet. Fry 3-4 minutes each side until crisp and golden. Drain between paper towels. ...
Ingredients: 7 (egg .. flour .. potatoes ...)
44.
FRENCH FRY CASSEROLE
Place
onion
, green pepper and oil ... plastic wrap. Cook in microwave oven, covered, on full power, for 20- 25 minutes or until heated through.
Ingredients: 10 (beans .. oil .. potatoes .. salt .. soup ...)
45.
FRIED CABBAGE AND POTATOES - INDIAN STYLE
Saute
onions
with mustard seeds until seeds ... about 1/2 pound bacon snipped and
fried
in pan ahead of time to create bacon grease and flavor.
Ingredients: 10 (cabbage .. lemon .. oil .. seeds .. turmeric ...)
46.
GERMAN FRIED POTATOES
Brown bacon and
onions
until bacon is crisp. Add ... Stir well. Add potatoes and heat thoroughly. Sprinkle with parsley flakes before serving.
Ingredients: 6 (flakes .. sugar .. vinegar ...)
47.
GERMAN FRIED POTATO PANCAKES
Grate potatoes and
onions
together. Pour off excess juice, ... into hot oil (about 2 inches pancakes). Brown to crisp on both sides. Serve hot.
Ingredients: 5 (eggs .. flour .. onions .. potatoes ...)
48.
LACY NO-FRY LATKES
Place oven racks on the ... mixing bowl. Add
onions
, garlic, dill, egg, egg ... longer, until golden. Serve immediately. Makes about 2 dozen latkes.
Ingredients: 10 (eggs .. oil .. salt ...)
49.
ZUCCHINI STIR FRY
Fry in small amount of oil, 5 minutes before tender. Add 1/2 cup cornmeal.
Ingredients: 5 (onion .. potatoes .. zucchini ...)
50.
OVEN FRIES - Low Fat
Scrub potatoes thoroughly. Cut each
potato
lengthwise into 8 slices. Brush ... salt, paprika and
onion
powder. Add 8 potatoes slices ... 3 or 4 servings.
Ingredients: 7 (cheese .. paprika .. salt ...)
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