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Results 41 - 50 of 390 for fried pork chop
Preheat oven to 375°F. In ... a fork. Sprinkle pork chops lightly with salt and pepper. ... read thermometer should read 155°F away from the bone.
Trim excess fat from chops. Mix eggs and milk. ... over low heat 45 to 60 minutes. For crisp coating remove cover the last 15 minutes of cooking.
Pound chops with meat pounder to 1/2 ... minutes. Lift chops occasionally to prevent sticking. For crisp coating, remove cover last 15 minutes.
Preheat broiler (allow 10 minutes). ... aside. Trim the chops of any separable fat. Place ... through. Serve mixture with chops. Makes 4 servings.
Brown chops quickly in oil, then on ... on top of potatoes. Season to taste. Cover pan with lid and simmer 30 minutes or until desired doneness.
Fry meat and set aside. Fry cabbage in meat grease, add minced garlic. Cook cabbage until tender, covered, then add vinegar.
Pound chops thoroughly with meat pounder to ... occasionally to prevent sticking. For crisp coating, remove cover the last 15 minutes. Makes 6 servings.
Stir fry in 1/4 cup ... Cube and brown pork in a little oil. Combine ... Divide mixture and fry in 2 skillets if large one not available. Serve hot.
Fry pork, mushrooms and garlic. Add ... covered pan. Carefully fold in shrimp and add a few shakes soy sauce. Mix eggs into this and let eggs set.
In skillet brown chops and mushrooms in shortening. Pour ... Add onions and carrots. Cover and cook over low heat for 45 minutes or until tender.
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