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Results 41 - 50 of 60 for fried cookies
41. ROSETTES
In a medium mixing bowl, whisk together the eggs and granulated sugar until smooth. Add the milk and vanilla extract (if using) and mix ...
Beat egg yolks until lemon colored. Add sugar, one tablespoon at a time. Beat well. Add brandy and cream of tartar. Beat well. Add flour ...
43. WONTON COOKIES
For the filling: In a ... Drain on paper toweling. When cool, dust with sifted powdered sugar. Store in an airtight container. Makes 24 cookies.
Rub the butter into the flour. Add the sugar and nutmeg; mix well. Mix in the beaten egg, forming a stiff dough. Knead until smooth. Roll ...
Melt the chips SLOWLY on a low temperature in the microwave. Stir in an coat well, the Chinese noodles and peanuts into the chip mixture. ...
Beat egg yolks until thick and lemon in color. Add sugar, whiskey, vinegar, butter and flour to make a firm dough. Knead dough until almost ...
Mix together first 5 ingredients ... with powdered sugar when cool. Makes about two dozen cookies, depending on how big you make the diamonds.
Cream butter and sugar. Beat ... degrees for 14 minutes, or until edges brown. Cool 1 minute. Remove to rack to cool. Makes about 3 dozen cookies.
This recipe was my husbands ... years myself. She fried these up all year long! ... I like my cookies to be and refrigerate until ... and they may crumble).
50. FORTUNE COOKIES
Write or type up fortunes ... place fortune cookie and fold cookie in half one way and then in half the other way. Cookies harden as they cool.
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