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Results 41 - 50 of 63 for fried boneless pork chop
41. JAOZI
Dough: Sift flour into a ... Wash, drain and chop cabbage very fine. Strain through ... large bowl, combine pork, ginger root, soy sauce ... dough. English Language Institute/China.
Cut pork into thin slices and set ... in the wok, stirring constantly with whisk until the liquid boils and thickens. Serve over steamed rice.
43. EGG ROLL FILLING
Heat 1 teaspoon oil in ... oil smokes. Add pork; stir fry for 2 ... cornstarch. Bring to a boil. Add green onion and sesame oil. Place in small bowl.
Crack eggs into bowl and ... plate. Pat dry pork chops with paper towel. Dredge pork ... strips and serve hot with tonkatsu sauce for dipping.
Trim fat from pork loin; cut pork with grain ... boiling. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened. 4 servings.
Combine orange peel, orange juice, ... aside. Stir fry pork 4 to 5 minutes or ... heat through 1 minute. Serve over rice. Makes 4 to 6 servings.
Preheat oven to 300 degrees. Place pork chops between two pieces of wax ... wedges. Bake for 30 minutes. Serve with mashed potatoes, and sauerkraut.
Brown pork in oil, doing so in ... not hot enough for you, add a bit of LaVictoria salsa jalapeno. This is wonderful, but be careful, it's hot.
Mix soy sauce, salt, sugar and pepper; pour on pork pieces. Let stand, stirring occasionally ... from bottom; seal, fry sealed sides down first.
Chop your meat into cubes. Fry ... not well done. Rice: boil the water with teaspoon salt. Add rice. Cook to tender. Rinse cold water and serve.
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