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Results 41 - 50 of 526 for fried 16 20 shrimp
In a wok or large ... When eggs are done, mix all together. Rinse and drain shrimp, toss with rest of mixture, heat through and serve. Serves 4.
Work the above ingredients, except for the shrimp, into a beer batter. ... batter. Fry in deep, hot fat until golden brown, drain, serve at once.
Combine eggs, cayenne and seasoning ... third pan. Dredge shrimp in flour, shaking off excess. ... in small bowl. Serve over shrimp. 4 servings.
Add a little water to ... beaten eggs and shrimp; in a bowl. In ... last four ingredients and continue cooking for 2 minutes, stirring lightly.
In bacon drippings, saute onions, ... and brown. Add shrimp, bacon, vegetables and eggs ... brown. Add Worcestershire sauce. Keep warm until served.
Make rice according to directions ... scramble; mix in with rice. Add the drained shrimp. Let it heat through ... until hot. Serve immediately.
Cut up bacon and place ... stirring frequently. Add shrimp, rice, soy sauce and ... simmer for 5-10 minutes. Serve. May substitute ham for shrimp.
Combine first 8 ingredients in ... Peel and devein shrimp; set aside. Heat olive ... until thoroughly heated. Serve over rice. Yield: 4 servings.
In a wok or large ... stir fry the shrimp until done. Remove and set ... until hot. Add eggs, shrimp and peas. Then add soy sauce and green onions.
Bring whole grain rice to ... to broccoli. Saute shrimp in olive oil until pink ... seasoning to taste. Lightly saute bean sprouts with shrimp.
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