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Results 41 - 50 of 604 for fresh fruit
Strawberries, peaches, nectarines, pineapple, grapes, ... 1/3 of the fruit and half of the pudding ... servings. 1 gram fat, 1 mg cholesterol.
42. FRESH FRUIT TART
Mix Bisquick and sugar. Cut ... stiff peaks form. Spread over crust. Melt jelly and drizzle over fruit after fruit has been arranged on crust.
Preheat oven to 350. Cream ... cover top with fruit (overlapping fruit is fine). Sprinkle ... Best served warm with vanilla ice cream. Serves 6.
44. FRESH FRUIT TART
Any combination: Blueberries Raspberries Peaches ... Arrange choice of fruit over sour cream mixture, slicing ... Refrigerate 30 minutes to set glaze.
1. Allow both crust pouches ... large bowl, combine fruit and strawberry glaze. Refrigerate until ... top with whipped topping. Makes 10 tarts.
Mix (yogurt, sour cream, or ... honey, ginger and cinnamon together in a small bowl. Pour dressing over fruit or set on the side with a spoon.
Combine the yogurt with the ... cinnamon. Alternating the fruits, thread them onto 6 ... fruit kabobs with the dipping sauce. Makes 24 kabobs.
Preheat oven to 350 degrees. ... Add the dried fruit and the mandarin oranges and ... and flakes with a fork. Serve over rice. Yield: 4 servings.
49. FRESH FRUIT PIE
Mix together sugar and cornstarch. ... and pour over fruit which has been placed in ... cherry Jello for strawberry pie. Serve with Cool Whip.
Heat oven to 375 degrees. ... inch of rim. Arrange fruits decoratively on top; brush with jelly. Refrigerate at least 2 hours. 8 to 10 servings.
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