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french toast pecans
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french toast pecans
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41.
OVEN FRENCH TOAST
Heavily butter 9x13x2 inch baking ... time to bake
toast
. Spread topping over
toast
. ... golden. Cover top with foil if it browns too quickly.
Ingredients: 12 (cinnamon .. eggs .. mace .. milk .. nutmeg .. slices ...)
42.
STUFFED FRENCH TOAST
Beat together the cream cheese ... oven. Meanwhile, heat together the preserves and orange juice. To serve, drizzle over
toast
. Serves 10 to 12.
Ingredients: 10 (bread .. cream .. eggs .. juice .. nutmeg .. pecans ...)
43.
PRALINE FRENCH TOAST
Blend eggs, Half and Half, 1 tablespoon brown sugar and vanilla. Pour 1/2 of mixture into a 9 x 13 inch pan. Place bread slices on top. ...
Ingredients: 8 (eggs .. half .. pecans .. slices .. sugar .. syrup ...)
44.
OVEN FRENCH TOAST
Heavily butter a 13x9 baking ... Spread topping over
toast
; bake at 350 degrees ... and golden. Shield top with foil if top browns too quickly.
Ingredients: 12 (cinnamon .. eggs .. half .. mace .. milk .. nutmeg ...)
45.
OVEN FRENCH TOAST WITH NUT TOPPING
Heavily butter 9 x 13 ... and spread over
toast
; bake at 350 degrees ... golden (shield with foil if it browns too quickly). Makes 8 to 10 servings.
Ingredients: 12 (cinnamon .. eggs .. half .. milk .. nutmeg .. optional ...)
46.
OVEN FRENCH TOAST WITH NUT TOPPING
Heavily butter 13"x9" baking pan. ... time to bake. Spread topping over
toast
; bake at 350 degrees for 1 hour or until puffed and set in middle.
Ingredients: 12 (cinnamon .. eggs .. half .. mace .. milk .. nutmeg ...)
47.
PARTY FRENCH TOAST
Spread butter over heavy baking pan with 1 1/2" sides. Put bread slices in pan. Mix the next 6 ingredients and pour over bread. Turn slices ...
Ingredients: 13 (cinnamon .. eggs .. milk .. salt .. slices .. sprinkle ...)
48.
STUFFED FRENCH TOAST
Beat together the cream cheese ... preserves and orange juice. To serve, drizzle the apricot mixture over hot
French toast
. Makes ten to twelve slices.
Ingredients: 10 (bread .. cream .. eggs .. juice .. nutmeg .. pecans ...)
49.
OVEN FRENCH TOAST WITH NUT TOPPING
Heavily butter a 9x13 inch ... and spread over
toast
. Bake at 350 degrees ... puffed and golden. (Shield top with foil, if brown too quickly.)
Ingredients: 12 (cinnamon .. eggs .. half .. milk .. nutmeg .. slices ...)
50.
FRENCH TOAST
Combine eggs, half and half, 1 tablespoon brown sugar and vanilla. Pour 1/2 of this mixture in a 13 x 9 inch baking dish. Place bread on ...
Ingredients: 8 (half .. sugar .. syrup .. vanilla ...)
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