Results 41 - 50 of 63 for french meat pie

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Mix meats, onion, seasonings, and water; ... crumbs. Put in pie shell; cover with crust. Make ... with egg. Bake at 350 degrees 45-60 minutes.

Cook first 6 ingredients in ... crumbs. Put in pie crust. Top with pie crust. ... to 1 hour. Serve with mashed potatoes, French cut green beans.

In a skillet, heat oil ... drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry, fill with ... Yield 6 to 8 servings.

In skillet heat oil over ... Drain. Combine onions, meat, potatoes, and seasoning. Line pie plate with pastry. Fill with ... Year's Eve with salad.

Place in pan with water. Leave with meat and stir occasionally. Simmer until ... a 9 inch pie plate. Place meat between 2 ... hamburger and 1/2 pork.



In a skillet, heat oil ... Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with ... Yield: 6 to 8 servings.

Place in pot and cook ... Pour into unbaked pie shell, cover with top crust, ... one hour; or until crust is golden brown. Oven at 350 degrees.

Grind beef, pork and onion ... color disappears from meat. Remove from heat and ... thicken. Line 9-inch pie plate with pastry. Fill with ... at 450°F until brown.

Blend meat and spices together. Cook over ... thoroughly. Place in pie shells and bake at 350 ... 350 degree oven about 30 minutes. Yield 4 pies.

Place onions, spices and pork ... aside. Make 2 pie crusts and line pie plate ... 375 degrees for about 30 minutes, or until crust is browned.

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